At present, early maturing and extra early maturing citrus in Huaning County have entered the harvest period one after another.
Walking into Huaxi Town, Panxi town and other planting bases, round and smooth oranges hang all over the branches& ldquo; This is a very early maturing tangerine with a fruit diameter of 5.5 cm to 8 cm and a sweetness of 8% or more, which is very popular with consumers& rdquo; In the tung oil base in Huaxi community, Huaxi Town, Zhang Chengxue, a large grower, invited many people to help pick. He said that there were constant orders every day, and merchants in Beijing, Heilongjiang, Shandong, Hunan and other places had placed orders, sending about 200 tons a day.
Huaning County is an advantageous area of early and extra early citrus in China. At present, there are 38 villages (communities), 296 Village (residents) groups and 14132 farmers planting citrus in the county. By 2020, the planting area will be 138600 mu, the output will be 288300 tons, the output value will be 1.052 billion yuan, and the average household income will be 74400 yuan. In the 2020 brand value evaluation, & ldquo; Huaning Citrus & rdquo; The value of regional public brand reached 1.033 billion yuan.
Huaning County identified the citrus industry as & ldquo; One county, one industry & rdquo; Leading industries and making every effort to improve the level of large-scale, green, specialization, organization and marketization of the industry. According to green development & ldquo; One control two minus three basic & rdquo; Vigorously promote green and applicable technology and speed up & ldquo; Three products and one standard & rdquo; The certification area of Citrus green food in the county is 18000 mu, and the certification area of geographical indication products of agricultural products is 100000 mu. The county has also built 67 refrigerated and fresh-keeping warehouses with 19072 cubic meters. This year, Huaning County further improved the level of specialization and organization, issued the opinions on the implementation of high-quality development of citrus industry (2021-2025), defined the requirements for picking time and quality of each category of citrus, and guided the people to harvest according to different standards such as citrus variety, quality and taste. Our reporter Pu Meiling